Chinese Food

Bean sprouts in cold sauce

Convenient and simple. A good choice for porridge in summer

Green and red shrimp

Babao porridge

Babao porridge is simple in ingredients and production. The finished product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. Sugar and milk... ...

Mung bean, tremella, red dates and congee

I want to create congee, which feels nutritious

Bacon with garlic

Zizania latifolia

Rice with pork chop

I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...

Matcha cake (green tea cake)

The taste is similar to longan crisp, the fresh of Matcha and the mellow of red beans. Perfect combination ~.

Stinky tofu in Huizhou

The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...

Donkey rolling

Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...

Red bean pound cake

Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...

Fried Carp

Congee with red bean and lotus seed

My mother makes great drinks

Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter

This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.

Peanut made from bamboo shoots

In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.

Tremella soup

Sweet light fragrance. It's very suitable for lazy afternoon taste

Braised carp

Stewed chicken soup with potato and mushroom... It seems like milk soup

There is still no story behind this dish... May Day holiday single can only think about eating at home

Fried river shrimp

Beef Brisket in red sour soup

My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee